At Divyam, hygiene is non-negotiable. We believe food is divine — therefore utensils must be not only *clean* but **scientifically sanitized, spiritually pure and visually premium**. Our 5-step cleaning process is engineered with global food-safety standards to ensure **zero-bacteria, zero-grease and zero-residue results every time.**

Step 1 — Industrial Oil & Grease Removal

Utensils undergo high-temperature degreasing to melt ghee, oil and stubborn food residues even from micro-scratches of steel. This eliminates **surface-level contamination**, reduces microbial survival space and restores the raw metal surface for deeper sanitization in further stages.

Step 2 — Dual-Layer Antibacterial Scrub + Foam Sanitization

Special food-grade antibacterial concentrates are used to destroy 99.9% bacteria, viruses and fungal microbes. Hospital-grade brushes ensure the inner corners, joints and plate grooves are cleaned with precision — **no smell, no stains, no risk of infection**.

Step 3 — Polishing & Luxury Shine Restoration

Premium wedding events deserve premium presentation. Utensils are polished using **non-abrasive steel rejuvenators** bringing back showroom-grade mirror shine while preventing scratches and metal corrosion.

Step 4 — Triple-Stage RO Water Rinse

RO-purified water removes dissolved salts, chlorine and cleaning chemical traces. Utensils dry naturally — **no water spots, no mineral marks, no chemical odor**. This protects guests from heavy metal contamination and allergies.

Step 5 — Air-Sealed Packaging + Spiritual Sanitization

Once dry, utensils are **touch-protected and sealed** inside clean packaging. Divine chants play in the background as we seal every set — maintaining purity physically and spiritually. **No dust, no insects, no airborne contamination.**